The patience already marks, even, the decision on the precise moment in which the grapes are harvested. To achieve this point, we control the ripening of the grapes between the months of August and September, choosing 100 grapes randomly to control the concentration of sugars and acidity. Optimum ripening is sought and the grapes are treated really gently, avoiding oxidation and unwanted breakage of the grains.
Our old and beautiful current vineyards were planted since 1954. The deep roots of our vines minimize the effects of years of more marked drought.