Robert Parker

Mestres, that I have always liked their wines, goes further, extending the aging time of their wines in the bottle on lees and selling only high-quality sparkling wines. They are very traditional cava producers, a kind of López de Heredia of Cava.

Luis Gutiérrez
Jancis Robinson

Mestres has always stood out for its oxidative, complex and vinous style. Mestres is fashionable in gastronomic restoration and sommeliers know it well because it has been directed towards the gastronomy segment.

Ferran Centelles
Decanter - World Wine Awards

Mestres specialists in long aging. Its wines show evolution and are very austere and tense, extremely dry, with a particular expression. Bubbles for attentive enjoyment.

Pedro Ballesteros, MW