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Tasting notes

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Bright rosé in colour with fine and elegant bubbles. Intense aromas with predominantly red fruit aromas it reveals floral notes with spicy undertones. On the palate it shows structure, fruit, complexity and great acidity.

Serving temperature:

6-8 ºC

Varietals :

Trepat (50%) Monastrell (30%) Pinot Noir (20%)

Vineyards :

Controlled vines over 20 years old. Bush vines. Manual harvest.

Alcohol :

12 % vol.

Residual sugar :

5-6 g/l

Bottle type :

CAVA traditional 750 ML.

Elaboration and Aging : We use two corks for every bottle to make our cava. The base wine is obtained at a controlled temperature of 14-15 ºC (57 -59 Fahrenheit). The second fermentation in bottle is completed in contact with the first 100% natural cork, in horizontal position in “rima” with over 30 months of aging in the traditional bottle on its lees in CAVA MESTRES. For longer aged cavas (over 30 months) bottles are moved from the “rima” resting position to favour the yeast autolysis process greatly improving structure and complexity. Finally after disgorging (manual process of dead yeast cell removal, we place the second cork with its accompanying plaque into the bottle. MESTRES  always states the disgorging date on the label.