The Vineyard

Indigenous varietals form the Penedés : Macabeu, Xarel•lo and Parellada. Manual harvest.

The Essence

Own Vinification, aging of base wine in barriques. Personal, crafted and tailor made blends

Aging

Long aging, minimum 24 months. Second fermentation under cork in the bottle.

Excellence

Manually desgorged, bottle by bottle at the optimum moment, A pleasant sensorial experience.

Cava

MESTRES 1312 cavaMESTRES Coquet