Where do we start in MESTRES'? Old vineyards, manual harvesting, traditional varieties: Macabeu, Xarel·lo, Parellada,
Pionneering with our own style... Aging in oak barrel with lees, oxygenation of base-wines, very special cupages...
Cork tape during the long aging in bottle, under the "cava". The minimum aging period is 9 months in Spain... but over 20-24 months in Mestres'. And very large agings... up to 120 months.
All the bottles are disgorged by hand, one by one. This is the heritage of a "unique" and very personal elaboration process.